Declared allergens
This product declares Fish, Soy.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Soupe Tofu Miso Instantanée KIKKOMAN 30G Japon
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Fish
- Soy
Declared on pack via Open Food Facts · updated 19 Mar 2026
Ingredients
- Miso blanc et rouge en poudre55%No flag
- Tofu22.5%No flag
- Gelling agent11.3%No flag
- Chlorure de magnésium · E51111.3%No flag
- Amidon branchi5.6%No flag
- Flavour enhancer2.8%No flag
- Glutamate monosodique · E6211.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Inosinate disodique · E6310.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Guanylate disodique · E6270.7%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Bonite1.4%No flag
- Welsh onion0.7%No flag
- Acidity regulator0.2%No flag
- Carbonate de sodium · E500i0.2%No flag
Show original label text
Miso blanc et rouge en poudre (graines de soja, riz, sel) (77%), tofu déshydraté (graines de soja, gélifiant (chlorure de magnésium)) (10%), algues marines déshydratées, amidon branchi, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), bonite en poudre (poissons), ciboule déshydratée, varech en poudre, extrait de levure, régulateur d'acidité (carbonate de sodium).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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