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- Miso54.5%—
- Water28.2%—›
- Soya bean13.2%—›
- Rice6.6%—›
- Salt3.3%—›
- Alcohol3.3%—›
- Sugar19.4%—›
- Naturally brewed soy sauce13%—
- Water6.5%—›
- Wheat3.3%—›
- Soya bean1.6%—›
- Salt1.6%—›
- Mirin6.5%—›
- Sweet cooking rice wine6.5%—
- Water fermented hot pepper paste3.3%—
- Corn syrup1.6%—›
- Wheat0.8%—›
- Wheat flour0.4%—›
- Water0.2%—›
- Salt0.1%—›
- Red bell pepper<0.1%—›
- Alcohol<0.1%—›
- Garlic<0.1%—›
- Onion—›
- Mustard—
- Glucose—›
- Vinegar fermented wheat protein1.6%—
- Sesame seeds0.8%—
- Orange zest0.4%—
- Yeast extract0.2%—›
- Spice0.1%—›
- Natural flavouring0.1%—
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MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL). SUGAR, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MIRIN (SWEET COOKING RICE WINE), WATER FERMENTED HOT PEPPER PASTE (CORN SYRUP, WHEAT & WHEAT FLOUR, WATER, SALT, RED PEPPER, ALCOHOL, GARLIC, ONION, MUSTARD, GLUCOSE), VINEGAR FERMENTED WHEAT PROTEIN, SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, NATURAL FLAVOR.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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