Declared allergens
This product declares Gluten, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 27 Mar 2026
TERIYAKI BBQ-Sauce
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sulphur dioxide).
- Critical
Allergens
- Gluten
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Contains sulfur dioxide · E22011.5%Moderate
Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
- Alcohol vinegarNo flag
Show original label text
soy sauce (water, soybeans, wheat, salt), sugar, water, wine (contains sulfur dioxide), honey (6%), molasses, modified corn starch, alcohol vinegar, onion powder, salt, yeast extract, garlic powder, ginger powder,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
13 items
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