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- Seaweed23%—›
- Salt38.5%—›
- Lactose19.3%—›
- Maltodextrin9.6%—›
- Flavour enhancer4.8%—
- E6212.4%⚠ Moderate
- E6311.2%⚠ Low
- E6271.2%⚠ Low
- Welsh onion2.4%—
- Hydrolyzed wheat protein1.2%—›
- Sésame0.6%—
- Bonito en poudre0.3%—
- Kelp0.2%—›
- Yeast extract<0.1%—›
- Sesame oil<0.1%—›
- Anti caking agent<0.1%—
- E551<0.1%—
- Garlic—›
- Garlic—›
- Wheat flour—›
- Acid—›
- E330—
- White pepper—›
- White pepper—›
- Modified starch—›
- Conserver dans un endroit frais et sec—
- Préparation—
- Ajoutez-y—
- Tout en remuant—
- Eau bouillante—
- Sjôgrâs—
- Sait—
- Laktos—
- Mjòlk—
- Maltodextrin—›
- Smakfôrstârkare—
Show original label text
Algues marines déshydratées (23%), Sel, Lactose (Lait), Maltodextrine, Exhausteurs de goût (Glutamate monosodique, Inosinate disodique, Guanylate disodique), Ciboule déshydratée, Protéine de blé hydrolysée, Sésame grillé, Bonito en poudre (Poisson), Varech en poudre, Extrait de levure, Huile de sésame, Antiagglomérant (Dioxyde de silicium), Ail en poudre (ail, farine de blé), Acidifiant (Acide citrique), Poivre blanc (Poivre blanc, Amidon modifié). *Conserver dans un endroit frais et sec. Préparation: Ajoutez-y, tout en remuant, 200 ml d'eau bouillante. sjôgrâs (23%), sait, laktos (mjòlk), maltodextrin, smakfôrstârkare
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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