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- Whole wheat flour53.3%—
- Farinha de trigo enriquecida com ferro23.3%—
- Folic acid11.7%—›
- Millet5.8%—›
- Macadamia nut2.9%—›
- Invert sugar1.5%—›
- Fermento biológico0.7%—
- Fibra de trigo0.4%—
- Cashew nuts0.2%—
- Chia<0.1%—
- Vegetable oil<0.1%—›
- Salt<0.1%—›
- Soya flour<0.1%—›
- Conservadores propionato de cálcio—
- E200—
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FARINHA DE TRIGO INTEGRAL, FARINHA DE TRIGO ENRIQUECIDA COM FERRO E ÁCIDO FÓLICO, PAINÇO, MACADÂMIA, AÇÚCAR INVERTIDO, FERMENTO BIOLÓGICO, FIBRA DE TRIGO, CASTANHA-DE-CAJU, CHIA, ÓLEO VEGETAL, SAL, FARINHA DE SOJA E CONSERVADORES PROPIONATO DE CÁLCIO E ÁCIDO SÓRBICO.
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Per-ingredient concern · chemical identity, not food safety
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