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  3. Gourmet Cupcakes
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Kimberley's Bakeshoppe·Snacks · 0770981051970

Gourmet Cupcakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar51.7%—
  • Fat24.1%—
  • Canola12.1%—›
  • Palm6%—
  • Modified palm3%—
  • Palm kernel oil3%—›
  • Sugar12.1%—›
  • Fortified wheat flour6%—
  • Wheat flour3%—›
  • E3751.5%—
  • Reduced iron0.8%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Water3%—›
  • E1501.5%—
  • Apple filling0.8%—
  • Corn syrup0.4%—›
  • Sugar0.2%—›
  • High fructose corn syrup<0.1%—›
  • Apple<0.1%—›
  • Water<0.1%—›
  • Sweetened condensed milk<0.1%—
  • Glucose—›
  • Canola—›
  • Modified palm—
  • Palm kernel oil—›
  • Whey powder—
  • Modified tapioca starch—
  • Corn starch—›
  • Salt—›
  • E407⚠ Low
  • E440a—
  • Spice—›
  • E202—
  • E211⚠ Moderate
  • Preservative—
  • Tetrasodium pyrophospate—
  • Natural and artificial flavouring—
  • Sodium citrate—›
  • E410—
  • Malic—
  • E330—
  • Egg0.4%—›
  • Soya bean0.2%—›
  • Canola oil<0.1%—›
  • Skimmed milk powder<0.1%—
  • Margarine<0.1%—›
  • Soya bean<0.1%—›
  • Modified palm oil—
  • Water—›
  • Salt—›
  • Whey powder—
  • Soya lecithin—›
  • Monoglycerides—›
  • Natural flavouring—
  • Retinyl palmitate—›
  • Cholecalciferol—›
  • Colour—
  • E160b⚠ Low
  • Modified corn starch<0.1%—›
  • Yeast—›
  • Whey powder—
  • Raising agent—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • E516—
  • Soya lecithin—›
  • Wheat gluten—›
  • Yellow corn flour—
  • Glucose—›
  • Natural and artificial flavouring—
  • Salt—›
  • Paprika—›
  • E160b⚠ Low
  • Brown sugar—›
  • E471—
  • E150a—
  • Diacetyl tartaric acid esters of mono- and diglycerides—
  • E435—
  • Ammonia caramel (E150C)⚠ Moderate
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Icing sugar, shortening (canola, palm, modified palm and palm kernel oil), sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, caramel and apple filling [corn syrup, sugar and/or high fructose corn syrup, apples, water, sweetened condensed milk, glucose, canola, modified palm and palm kernel oil, whey powder, modified tapioca and corn starch, salt, carrageenan, pectin, spice, potassium sorbate and sodium benzoate (preservatives), tetrasodium pyrophospate, natural and artificial flavor, sodium citrate, carob bean gum, malic and citric acid], egg, soybean and canola oil, skim milk powder, margarine [soybean and modified palm oil, water, salt, whey powder, soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color (annatto)], modified corn starch, yeast, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, yellow corn flour, glucose, natural and artificial flavor, salt, extractives of paprika and annatto, brown sugar, mono and diglycerides, caramel color, diacetyl tartaric acid esters of mono and diglycerides, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SOYBEANCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06MargarineCompoundNot assessed
  7. 07HETASTARCHCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09SOYBEAN LECITHINCompoundNot assessed
  10. 10Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  11. 11GLUTENCompoundNot assessed
  12. 12D-GlucoseCompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15PAPRIKACompoundNot assessed
  16. 16LIGHT BROWN SUGARCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
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