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- Soft wheat flour39.1%—
- Water24%—›
- Chives8.8%—
- Vermicelles de tapioca5.7%—
- Red onion5.7%—
- Red onion3.5%—
- Palm oil2.2%—›
- Refined palm oil5.7%—
- Sesame oil5.7%—›
- Shrimp2.6%—›
- Cabbage1.3%—›
- Salt0.4%—›
- Amidon de tapioca0.4%—
- Flavour enhancer0.4%—
- E3690.2%—
- E640<0.1%—
- E627<0.1%⚠ Low
- E631<0.1%⚠ Low
- Acidity regulator0.2%—
- E364ii0.2%—
- Vinaigre de riz poivre noir<0.1%—
- Stabiliser<0.1%—
- E468<0.1%—
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FARINE DE BLE TENDRE, EAU, CIBOULETTE 8,8%, VERMICELLES DE TAPIOCA, OIGNONS ROUGES FRITS (OIGNONS ROUGES, HUILE DE PALME), HUILE DE PALME RAFFINÉE, HUILE DE SESAME, CREVETTES 2,6%, CHOU, SEL, AMIDON DE TAPIOCA, EXHAUSTEURS DE GOUT (E639, E640, E627, E631), CORRECTEUR D'ACIDITE (E364(ii)), VINAIGRE DE RIZ POIVRE NOIR, STABILISANT (E468).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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