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- Water50%—›
- Aceituna rellena de anchoa25%—
- Chili pepper12.5%—›
- Anchoa natural triturada6.3%—
- Olive oil3.1%—›
- Oil1.6%—›
- Anchovy1.6%—›
- Salt1.6%—›
- Acid0.8%—›
- E2600.8%—
- Preservative0.8%—
- E2020.8%—
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Agua, aceituna rellena de _anchoa_, guindilla entera, _anchoa natural triturada, aceite de oliva (aceite 1.5%, _anchoa_ 2.4%), sal común, acidulante (E260), conservador (E202).
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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