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- Milk chocolate31.5%—
- Sugar18%—›
- Cocoa butter6.8%—›
- Cocoa paste3.4%—
- Skimmed milk powder1.7%—
- Butterfat0.8%—›
- Emulsifier0.4%—
- E3220.4%—
- Vanillin0.4%—›
- Sugar21.2%—›
- Palm oil18.5%—›
- Wheat flour16.6%—›
- Hazelnut10.8%—›
- Skimmed milk powder0.8%—
- Whole milk powder0.4%—›
- Halbbitterschokolade0.2%—
- Sugar<0.1%—›
- Cocoa paste<0.1%—
- Cocoa butter<0.1%—›
- Emulsifier<0.1%—
- E322<0.1%—
- Vanillin<0.1%—›
- Fat reduced cocoa<0.1%—
- Emulsifier<0.1%—
- E322<0.1%—
- Raising agent<0.1%—
- E500ii<0.1%—
- E503ii<0.1%—
- Salt—›
- Vanillin—›
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_Milchschokolade_ 31,5% (Zucker, Kakaobutter, Kakaomasse, _Magermilchpulver_, _Butterreinfett_, Emulgator Lecithine (_Soja_), Vanillin), Zucker, Palmöl, _Weizenmehl_, _Haselnüsse_ (10,8%), _Magermilchpulver_, _Vollmilchpulver_, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), fettarmer Kakao, Emulgator Lecithine (_Soja_), Backtriebmittel: Natriumhydrogencarbonat, Ammoniumhydrogencarbonat, Salz, Vanillin
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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