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Chocolat émulsifiants: lécithines [SOJA], vanilline), sucre, LÁIT écrémé en poudre, huile de palme, BEURRE laitiers 33 % (lait écrémé en concentré, émulsifiants: lécithines [SOJAI, vanilline, Sur le total: produits concentré 5,5 %) - cacao 13% poudre, lait en poudre: 27,5 %, beurre
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Per-ingredient concern · chemical identity, not food safety
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