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- Milk36.3%—›
- Palm oil14.5%—›
- Sugar13.5%—›
- Préparation à base de LAIT concentré sucré13.5%—
- Sweetened condensed milk9.7%—
- Water1.9%—›
- Glucose syrup1.9%—›
- Corn starch—›
- E440a—
- Flavouring—
- Wheat flour10.3%—›
- Skimmed milk powder8.5%—
- Honey8.5%—›
- Egg powder8.5%—
- Butterfat8.5%—›
- Wheat bran3.2%—›
- Fat reduced cocoa3.2%—
- E450i—
- E500ii—
- E503i—
- E471—
- Salt—›
- Flavouring—
- Dans le produit fini—
- Distribué en France par Ferrero France Commerciale—
- CS 90058-76136 Mont Saint Aignan Cedex—
- Ne pas vendre séparément—
- A 14—
- 06—
- 2026 18—
- 47—
- Diphosphates (E450)⚠ Low
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LAIT frais pasteurisé 36,5%, huile de palme, sucre, préparation à base de LAIT concentré sucré 14% (LAIT concentré sucré 9,5%*, eau, sirop de glucose, amidon de maïs, gélifiant: pectine; arôme), farine de BLE 10,5%, LAIT écrémé en poudre 8%, miel, ŒUF en poudre, BEURRE concentré, son de BLE, cacao maigre, poudres à lever: diphosphate disodique, carbonate acide de sodium, carbonate d'ammonium; émulsifiants: mono - et diglycérides d'acides gras; sel, arômes. *dans le produit fini. Peut contenir SOJA. Distribué en France par Ferrero France Commerciale - CS 90058-76136 Mont Saint Aignan Cedex. Ne pas vendre séparément. A 14/06/2026 18:47
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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