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VOLLMILCHSCHOKOLADE 33,5 % (Zucker, Kakaobutter, VOLLMILCHPULVER, Kakaomasse, Emulgator Lecithine (SOJA), Vanillin), Zucker, MAGERMILCHPULVER (18 %), Palmöl, gepufftes Getreide 7,5 % (GERSTE, Reis, WEIZEN (Dinkel), Buchweizen), BUTTERREINFETT, Emulgator Lecithine (SOJA), Vanillin.
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Per-ingredient concern · chemical identity, not food safety
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