Happy Hippo Biscuit by Kinder · GreenveilSaving recent analysisHappy Hippo Biscuit
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar30.3%—›- Vegetable fats21.4%—
- Palm13.8%—
Shea butter7.6%—- Skimmed milk powder12.5%—
Hazelnuts12%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
15 items
Wheat flour9.8%—›
Milk powder7.5%—
Whey powder3.3%—
Wheat starch1.7%—›
Sunflower oil0.4%—›
Salt<0.1%—›
Vanillin<0.1%—›Show original label text
SUGAR, VEGETABLE FATS (PALM, SHEA), SKIMMED MILK POWDER (12.5%), HAZELNUTS (12%), WHEAT FLOUR, MILK POWDER (7.5%), WHEY POWDER (MILK), WHEAT STARCH, EMULSIFIER: LECITHINS (SOYA), SUNFLOWER OIL, WHEY PROTEINS (MILK), RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, VANILLIN, FAT-REDUCED COCOA POWDER.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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