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- Chocolatsupéneur au LAIT L53.8%—
- Lactose23.1%—›
- Cocoa butter11.5%—›
- Cocoa paste5.8%—
- Emulsifier2.9%—
- E3221.4%—
- S 0 J Al1.4%—
- Lactose1.4%—›
- Huile de pane0.7%—
- Butterfat0.4%—›
- Emulsifier0.2%—
- E322<0.1%—
- Soya lecithin<0.1%—›
- Vanillin<0.1%—›
- Sur le total<0.1%—
- Produits laitiers 33—
- Skimmed milk powder—
- Milk powder—
- 27‚5 94—
- Concentré 5‚5—
- Cacao 13 010<0.1%—
- Le chocolat utilisé est un chocolat pur bcurre de cacao<0.1%—
- Valcur<0.1%—
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chocolatsupéneur au LAIT L (sucre LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines (S 0 J Al, sucre LAIT écrémé en poudre, huile de pane, BEURRE concentré, émulsifiants : lécithines [SOJA) vanilline. Sur le total : produits laitiers 33 0% (lait écrémé en poudre, lait en poudre : 27,5 94, concentré 5,5 0%) - cacao 13 010. Le chocolat utilisé est un chocolat pur bcurre de cacao. Valcur:
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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