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- Chocolat supérieur au LAIT40%—
- Sugar23.3%—›
- Milk powder8.3%—
- Cocoa butter4.2%—›
- Cocoa paste2.1%—
- Emulsifier1%—
- E3221%—
- Soya lecithin1%—›
- Vanillin1%—›
- Sugar22.7%—›
- Skimmed milk powder17.7%—
- Palm oil9.8%—›
- Butterfat4.9%—›
- Emulsifier2.5%—
- E3222.5%—
- Soya lecithin2.5%—›
- Vanillin1.2%—›
- Sur le total0.6%—
- Produits laitiers 33—
- Skimmed milk powder0.6%—
- Milk powder0.3%—
- 27‚5 oh0.3%—
- Beurre concentré 5‚5 Oh0.2%—
- Cacao 13 Oh<0.1%—
- Le chocolat utilisé est un chocolat pur beurre decacao<0.1%—
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chocolat supérieur au LAIT 40% (sucre, LAIT en poudre, beurre de cacao, pâte de cacao, émulsifiants : lécithines [SOJA], vanilline), sucre, LAIT écrémé en poudre, huile de palme, BEURRE concentré, émulsifiants : lécithines [SOJA], vanilline. Sur le total : produits laitiers 33 0% (lait écrémé en poudre, lait en poudre : 27,5 oh, beurre concentré 5,5 Oh) - cacao 13 Oh. Le chocolat utilisé est un chocolat pur beurre decacao
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