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- Milk chocolate40%—
- Sugar20%—›
- Whole milk powder10%—›
- Cocoa butter5%—›
- Cocoa paste2.5%—
- Emulsifier1.3%—
- E3221.3%—
- Flavouring1.3%—
- Vanillin flavour1.3%—
- Sugar30%—›
- Skimmed milk powder15%—
- Vegetable oil7.5%—›
- Palm oil7.5%—›
- Butterfat3.8%—›
- Emulsifier1.9%—
- E3221.9%—
- Flavouring0.9%—
- Vanillin flavour0.9%—
- Total milk constituents0.9%—
- Total cocoa constituents—
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milk chocolate 40% (sugar, whole milk powder, cocoa butter, cocoa mass, emulsifier: lecithins (soy), flavouring: vanillin), sugar, skim milk powder, vegetable oil (palm*), anhydrous milkfat (milk), emulsifier (lecithins) (soy), flavouring (vanillin), total milk constituents: 33%, total cocoa constituents: 13%,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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