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- Milk24%—›
- Fine chocolate22%—
- Sugar13.2%—›
- Cocoa paste4.4%—
- Cocoa butter2.2%—›
- Emulsifier1.1%—
- E3221.1%—
- Vanillin1.1%—›
- Sugar15.8%—›
- Vegetable fat15.4%—
- Palm15.4%—
- Skimmed MILK powder9.5%—
- WHEAT flour4.9%—›
- Cocoa butter3.9%—›
- Butterfat2.8%—›
- Dextrose1.4%—›
- Fine MILK chocolate0.4%—
- Sugar0.3%—›
- MILK powder<0.1%—
- Cocoa butter<0.1%—›
- Cocoa paste<0.1%—
- Emulsifier—
- E322—
- Vanillin—›
- Fat reduced cocoa—
- EGG powder—
- Baker's yeast—
- Emulsifiers—
- Mono- and diglycerides of latry acids—
- E322—
- Flavourings—
- Salt—›
- BARLEY malt extract—
Show original label text
Fresh pasteurised MILK (24%), fine chocolate 22% (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (SOYA), vanillin), sugar, vegetable fat (palm), skimmed MILK powder (9.5%), WHEAT flour, cocoa butter, anhydrous BUTTER, dextrose, fine MILK chocolate (1%) (sugar, MILK powder, cocoa butter, cocoa mass, emulsifier: lecithins (SOYA), vanillin), fat reduced cocoa, EGG powder, baker's yeast, emulsifiers (mono and di-glycerides of latry acids, lecithins (SOYA)), flavourings, salt, powdered BARLEY malt extract.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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