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- Vollmilchschokolade50%—
- Sugar30%—›
- Whole milk powder10%—›
- Cocoa butter5%—›
- Kakaomasse Emulgator Lecithine2.5%—
- Vanillin2.5%—›
- Zucker Magermilchpulver12.5%—
- Palm oil9.2%—›
- Hasellnüsse5.8%—
- Butterfat4.3%—›
- Halbbitterschokolade4%—
- Sugar2.2%—›
- Cocoa paste0.9%—
- Cocoa butter0.4%—›
- Emulsifier0.2%—
- E3220.2%—
- Vanillin0.2%—›
- Glazing agent3.4%—
- E4143.4%—
- E9042.4%—
- Glucose syrup2.4%—›
- Emulsifier1.8%—
- E3221.8%—
- Flavouring1.5%—
- Vanillin5.1%—›
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_Vollmilchschokolade_ 50 % (Zucker, _Vollmilchpulver_, Kakaobutter, Kakaomasse Emulgator Lecithine (_Soja_), Vanillin), Zucker _Magermilchpulver_ (12,5 %), Palmöl, _Hasellnüsse_ (5,8%), _Butterreinfett_, Halbbitterschokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator Lecithine (_Soja_), Vanillin), Überzugsmittel: Gummi arabicum, Schellack: Glukosesirup, Emulgator Lecithine (_Soja_), Aroma, Vanillin,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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