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Gluten free doughnut mix

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 19 Apr 2025

Ingredients

  • Cane sugar52.6%No flag
  • Whole grain brown rice flour23.7%No flag
  • Potato starch11.8%No flag
  • Modified tapioca starch5.9%No flag
  • Cellulose · E4603%No flag
  • Baking powder1.5%No flag
  • E500ii0.7%No flag
  • Calcium acid pyrophosphate0.4%No flag
  • Monocalcium phosphate · E341i0.2%No flag
  • Salt<0.1%No flag
  • Vitamin and mineral blend<0.1%No flag
  • Calcium carbonate · E170i<0.1%No flag
  • Niacinamide · E375<0.1%No flag
  • Reduced ironNo flag
  • Thiamin hydrochlorideNo flag
  • Riboflavin · E101No flag
  • Natural flavouringNo flag
  • Xanthan gum · E415No flag
  • NutmegNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

cane sugar, whole grain brown rice flour, potato starch, modified tapioca starch, cellulose, baking powder, baking soda, calcium acid pyrophosphate, monocalcium phosphate, salt, vitamin and mineral blend, calcium carbonate, niacinamide, reduced iron, thiamin hydrochloride, riboflavin, natural flavor, xanthan gum, nutmeg

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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