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Old Fashioned Gingerbread Scone Mix

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 21 Sep 2023

Ingredients

  • King arthur white whole wheat flour55%No flag
  • Cane sugar15.8%No flag
  • Molasses14.6%No flag
  • Molasses7.3%No flag
  • Maltodextrin7.3%No flag
  • Ginger7.3%No flag
  • Ginger3.7%No flag
  • Cane sugar3.7%No flag
  • Resistant cornstarch3.7%No flag
  • Spice1.8%No flag
  • Baking powder0.9%No flag
  • Sodium acid pyrophosphate · E450i0.5%No flag
  • E500ii0.2%No flag
  • Corn starch0.1%No flag
  • Monocalcium phosphate · E341i0.1%No flag
  • Vietnamese cinnamon0.5%No flag
  • Caramel color · E150a0.2%No flag
  • Natural flavouring0.2%No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

King arthur white whole wheat flour, cane sugar, molasses (molasses, maltodextrin), crystallized ginger (ginger, cane sugar), resistant cornstarch, spices, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate), vietnamese cinnamon, caramel color (sulfites), natural flavor.

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 21 Sep 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 6 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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