King cake

Dough base (enriched wheat flour bleached (flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, dextrose, partially hydrogenated vegetable oil (soy bean and or cottonseed oil), sugar, soy flour, mono & diglycerides with bhtas preservative, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, soybean oil, dry whey, corn starch, sodium propionate, calcium propionate (as preservatives), almonds, sugar, water, bitter almond oil (synthetic), potassium sorbate (to preserve freshness)sodium stearoyl lactylate, datem, natural and artificial flavors, wheat starch, corn oil, ascorbic acid (dough conditioner), beta carotene as color, tricalcium phosphate, alphatocopherols as preservative, citric acid, silicon dioxide, yeast. flavors: cinnamon, butter cream, natural flavorings, egg whites, sweet potato, dark karo, dark chocolate dough conditioner (wheat flour dextrose enzyme.)