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noodles: noodles (49%) [wheat flour, palm fat, salt, firming agents (potassium, carbonate, sodium carbonate)], sauce and vegetables: water, vegetables 8,5% (peppers, tomato powder, onion powder), maltodextrin, potato starch, wheat flour, sugar, flavourings, chives, salt, palm fat, flavour enhancers (monosodium glutamate, disodium inosinate, disodium guanylate), soy sauce (soybeans, wheat), spices, barley malt extract, garlic, sachet: peking sauce (1%) [water, sugar, spirit vinegar, modified corn storch salt, maltodextrin, spices, soy sauce (soybeans, wheat), acid (acetic acid), colour (anthocyanins)]
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Per-ingredient concern · chemical identity, not food safety
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