Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
Allergens
Declared on pack via Open Food Facts · updated 22 Apr 2020
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Water, sugar, tomato puree (tomato paste, water), distilled vinegar, salt, less than 2% of: organic hawaiian yellow ginger, bacon (cured with water, salt, sodium erythorbate, sodium nitrite. may also contain smoke flavoring, sugar, dextrose, brown sugar, sodium phosphates, potassium chloride, flavoring), bacon fat (rendered bacon fat, natural flavor (rosemary extract) added to improve stability], worcestershire sauce [apple cider vinegar, molasses, wheat-free tamari (soybeans, salt), water, evaporated cane juice, salt, lemon juice concentrate, ginger puree, tamarind, chili pepper, garlic*, xanthan gum, shiitake mushrooms, allspice, cloves, orange extract, lemon extract, natural smoke flavor, natural onion flavor], mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spices), molasses, bacon flavor [yeast extract, salt, natural smoke flavor, sunflower oil (anti dusting agent)], natural flavor, garlic*, onion*, spices, modified food starch, cultured dextrose, maltodextrin, dextrose, onion, natural flavor, garlic, xanthan gum.
Declared allergens
This product declares Mustard, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 17 ingredients yet.
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