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King's Hawaiian, King's Hawaiian Bakery WestPlant Based Foods And Beverages · 0073435000129

Hot dog buns

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour51.7%No flag
  • Wheat flour26.1%No flag
  • Barley malt flour12.8%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24.2%No flag
  • Sugar9.3%No flag
  • Liquid sugar7.4%No flag
  • Sugar3.7%No flag
  • Water3.7%No flag
  • Butter3.7%No flag
  • Cream1.9%No flag
  • Salt1.9%No flag
  • Eggs1.9%No flag
  • Contains less than 2% of each of the following0.9%No flag
  • Potato flour0.9%No flag
  • Whey0.5%No flag
  • Yeast0.2%No flag
  • Skimmed milk0.1%No flag
  • Salt<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Soya flour<0.1%No flag
  • Degerminated yellow corn flourNo flag
  • Sodium stearoyl lactylate · E481No flag
  • Datem · E472eNo flag
  • Inactive yeastNo flag
  • Monocalcium phosphate · E341iNo flag
  • Sorbic acid preservativeNo flag
  • Wheat flourNo flag
  • Calcium sulfate · E516No flag
  • Sodium silicoaluminate · E554No flag
  • Ammonium sulfate · E517No flag
  • Wheat starchNo flag
  • Ascorbic acid added as a dough conditionerNo flag
  • EnzymeNo flag
  • Sorbitan monostearate · E491No flag
  • Mono- and diglycerides · E471No flag
  • Microcrystalline cellulose · E460iNo flag
  • Calcium silicate · E552No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, liquid sugar (sugar, water), butter (pasteurized cream, salt), eggs, contains less than 2% of each of the following: potato flour, whey, yeast, nonfat milk, salt, wheat gluten, soy flour, degerminated yellow corn flour, sodium stearoyl lactylate, datem, inactive yeast, monocalcium phosphate, sorbic acid preservative, wheat flour, calcium sulfate, sodium silicoaluminate, ammonium sulfate, wheat starch, ascorbic acid added as a dough conditioner, enzymes, sorbitan monostearate, mono - & diglycerides, microcrystalline cellulose, calcium silicate

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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