# Hot dog buns - King's Hawaiian,  King's Hawaiian Bakery West

URL: https://app.greenveil.ai/product/king-s-hawaiian-king-s-hawaiian-bakery-west-hot-dog-buns-0073435000129
Barcode: 0073435000129
Category: Plant Based Foods And Beverages

> Hot dog buns by King's Hawaiian, King's Hawaiian Bakery West (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 1 additive of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 4

## Ingredients

- Flour (51.666666666666664%)
- Water (24.166666666666668%)
- Sugar (9.3%)
- Liquid sugar (7.433333333333337%)
- Butter (3.7166666666666686%)
- Eggs (1.8583333333333343%)
- Contains less than 2% of each of the following (0.9291666666666671%)
- Whey (0.4645833333333371%)
- Yeast (0.23229166666666856%)
- Skimmed milk (0.11614583333333428%)
- Salt (0.05807291666666714%)
- Wheat gluten (0.029036458333337123%)
- Soya flour (0.014518229166668561%)
- Degerminated yellow corn flour (0.007259114583334281%)
- E481 (0.0036295572916671404%)
- E472e (0.001814778645837123%)
- Inactive yeast (0.0009073893229185614%)
- E341i (0.0004536946614592807%)
- Sorbic acid preservative (0.00022684733072964036%)
- Wheat flour (0.0001134236653683729%)
- E516 (0.00005671183268418645%)
- E554 (0.000028355916342093224%)
- E517 (0.000014177958171046612%)
- Wheat starch (0.00000708897908907602%)
- Ascorbic acid added as a dough conditioner (0.00000354448954453801%)
- Enzyme (0.000001772244772269005%)
- E491 (8.861223861345024e-7%)
- E471 (4.430611966199649e-7%)
- E460i (2.2153059830998245e-7%)
- E552 (2.2153059830998245e-7%)
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._