# King's hawaiian, hawaiian sweet sandwich buns - King's Hawaiian,  King's Hawaiian Bakery West

URL: https://app.greenveil.ai/product/king-s-hawaiian-king-s-hawaiian-bakery-west-king-s-hawaiian-hawaiian-sweet-0073435003021
Barcode: 0073435003021
Category: Plant Based Foods And Beverages

> King's hawaiian, hawaiian sweet sandwich buns by King's Hawaiian, King's Hawaiian Bakery West (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). Contains 4 declared allergens. 1 additive of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 1
- Declared allergens: 4

## Ingredients

- Flour (51.851851851851855%)
- Water (24.074074074074073%)
- Sugar (10.255%)
- Liquid sugar (6.90953703703704%)
- Butter (3.45476851851852%)
- Eggs (1.72738425925926%)
- Contains less than 2% of each of the following (0.8636921296296265%)
- Whey (0.43184606481481325%)
- Yeast (0.21592303240740307%)
- Skimmed milk (0.10796151620370154%)
- Salt (0.05398075810185077%)
- Wheat gluten (0.026990379050928937%)
- E472e (0.013495189525464468%)
- Soya flour (0.006747594762728681%)
- Degerminated yellow corn flour (0.0033737973813643407%)
- E481 (0.0016868986906786176%)
- E341i (0.0008434493453393088%)
- Sorbic acid preservative (0.0004217246726696544%)
- Wheat flour (0.0002108623363312745%)
- E516 (0.00010543116816563725%)
- E554 (0.00005271558408281862%)
- E517 (0.000026357792037856598%)
- Ascorbic acid added as a dough conditioner (0.000013178896018928299%)
- Enzyme (0.000006589448005911436%)
- E491 (0.000003294724002955718%)
- E471 (0.0000016473619979251453%)
- E552 (0.0000016473619979251453%)
- Calcium phosphates (E341) - rating band low

_Assessed by Greenveil._