Skip to content
Saving recent analysis
No image yet
King's Hawaiian, King's Hawaiian Bakery WestPlant Based Foods And Beverages · 0073435070191

King's hawaiian, savory butter rolls

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour51.9%No flag
  • Wheat flour26.2%No flag
  • Barley malt flour12.8%No flag
  • Niacin · E3756.4%No flag
  • Reduced iron3.2%No flag
  • Thiamin mononitrate1.6%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag
  • Water24.1%No flag
  • Sugar7.1%No flag
  • Butter7.1%No flag
  • Cream3.6%No flag
  • Salt3.6%No flag
  • Skimmed milk4.9%No flag
  • Contains less than 2% of each of the following2.4%No flag
  • Potato flour2.4%No flag
  • Eggs1.2%No flag
  • Yeast0.6%No flag
  • Datem · E472e0.3%No flag
  • Salt0.2%No flag
  • Whey<0.1%No flag
  • Wheat gluten<0.1%No flag
  • Degerminated yellow corn flour<0.1%No flag
  • Sodium stearoyl lactylate · E481No flag
  • Sorbic acid preservativeNo flag
  • Monocalcium phosphate · E341iNo flag
  • Wheat flourNo flag
  • Calcium sulfate · E516No flag
  • Ascorbic acid added as a dough conditionerNo flag
  • Wheat starchNo flag
  • Sodium silicoaluminate · E554No flag
  • Ammonium sulfate · E517No flag
  • EnzymeNo flag
  • Sorbitan monostearate · E491No flag
  • Mono- and diglycerides · E471No flag
  • Calcium silicate · E552No flag
  • Microcrystalline cellulose · E460iNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, butter (pasteurized cream, salt), nonfat milk, contains less than 2% of each of the following: potato flour, eggs, yeast, datem, salt, whey, wheat gluten, degerminated yellow corn flour, sodium stearoyl lactylate, sorbic acid preservative, monocalcium phosphate, wheat flour, calcium sulfate, ascorbic acid added as a dough conditioner, wheat starch, sodium silicoaluminate, ammonium sulfate, enzymes, sorbitan monostearate, mono & diglycerides, calcium silicate, microcrystalline cellulose.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

28 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.