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Greenveil proxy cache
Asset write on fetch
- Miso60%—
- Soya bean40%—›
- Brown rice10%—›
- Culture aspergillus oryzae10%—
- Tamari22.2%—
- Soya12.9%—›
- Sea salt9.3%—›
- Pumpkin8.9%—›
- Sea salt0.4%—›
- Onion0.4%—›
- Shallot0.4%—
- Celery0.4%—›
- Welsh onion0.4%—
- Black pepper0.4%—›
- Certifiés6.5%—
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*Miso 60% (*graines de soja, *riz brun, culture aspergillus oryzae), *tamari (*soja, sel marin), *citrouille, sel marin, *oignon, *échalote, *céleri, *ciboule, *poivre noir - *ingrédients certifiés issus d'agriculture biologique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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