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Nouilles instantanées arôme de végétable
KingcookPlant Based Foods And Beverages · 8934563155148

Nouilles instantanées arôme de végétable

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Butylated hydroxytoluene (BHT)Moderate concernAntioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodle67.7%No flag
  • Wheat flour16.2%No flag›
  • Palm oil8.1%No flag›
  • Amidon de tapioca4%No flag
  • Salt2%No flag›
  • Stabiliser1%No flag
  • Triphosphates pentasodique · E451i0.5%No flag
  • E451 · E451i0.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Carbonates de potassium · E5010.3%No flag
  • E5010.3%No flag
  • Carbonates de sodium · E5000.3%No flag
  • E5000.3%No flag
  • Antioxidant0.5%No flag
  • Butylated hydroxyanisole · E3200.3%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E3200.3%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluène0.3%No flag›
  • E3210.3%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Condiment0.5%No flag
  • Salt0.5%No flag›
  • SugarNo flag›
  • Crème non laitièreNo flag
  • CaseinNo flag›
  • SoyaNo flag›
  • Flavour enhancerNo flag
  • Glutamate monosodique · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Disodique inosinateNo flag
  • E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodique guanylateNo flag
  • E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Poudre de carorreNo flag
  • SpiceNo flag›
  • PepperNo flag›
  • GarlicNo flag›
  • Chili pepperNo flag›
  • OnionNo flag›
  • CuminNo flag›
  • Palm oilNo flag›
  • ButterNo flag›
  • CreamNo flag›
  • CeleryNo flag›
  • ChivesNo flag
  • Mushroom flavouringNo flag
  • Gomme de guar · E412No flag
  • E412No flag
  • Agents antimottantsNo flag
  • E551No flag
  • AntioxidantNo flag
  • Butylated hydroxyanisole · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluèneNo flag›
  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • OilNo flag›
  • Palm oilNo flag›
  • Arôme artificiel de pouletNo flag
  • ColourNo flag
  • Extrait de paprika · E160cNo flag
  • E160CNo flag
  • AntioxidantNo flag
  • Butylated hydroxyanisole · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Butylated hydroxytoluèneNo flag›
  • E321Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Nouilles (67.7%), farine de _blé_, huile de palme, amidon de tapioca, sel, stabilisants (triphosphates pentasodique (E451), carbonates de potassium (E501), carbonates de sodium (E500)), antioxydants (butylated hydroxyanisole (E320), butylated hydroxytoluène (E321)),. Assaisonnement (10%): sel, sucre, crème non laitière (_caséine_, _soja_), exhausteur de goût (glutamate monosodique (E621), disodique inosinate (E631), disodique guanylate (E627)), poudre de carorre, épices (poivre, ail, piment, oignon, cumin), huile de palme, beurre (_crème_), _céleri_ déshydraté, ciboulette séchée, poudre d'arôme de champignon, gomme de guar (E412), agents antimottants (E551), antioxydants (butylated hydroxyanisole (E320), butylated hydroxytoluène (E321)), huile (2,3%): huile de palme, arôme artificiel de poulet, colorants (extrait de paprika (E160C)), antioxydants (butylated hydroxyanisole (E320), butylated hydroxytoluène (E321))

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 6 not assessed

6 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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