Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Oct 2025
Atsuyaki Rice Cracker Soy Sauce Flavor
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Oct 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Nonglutinous rice56.4%No flag
- Rice malt0.9%No flag
- Dextrin · E14000.7%No flag
- Dextrin · E14002.7%No flag
- Monosodium glutamate · E6212.7%No flag
- Disodium inosinate · E6312.7%No flag
- Granulated sugar1.3%No flag
Show original label text
Nonglutinous rice, soy sauce (water, soybeans, wheat, salt, rice malt, defatted soybeans), sugar, kelp extract (kelp, dextrin, salt), dextrin, potato starch, monosodium glutamate, disodium inosinate, fermented seasoning (soybeans, granulated sugar, salt, glucose, water).
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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