Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 9 Mar 2017
Boston Creme Pies
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 9 Mar 2017
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Fortified wheat flour54.2%No flag
- Niacin · E37527.9%No flag
- Riboflavin · E1013.3%No flag
- Whole eggs12.8%No flag
- Mono- and diglycerides · E4710.4%No flag
- Raising agent0.2%No flag
- Sodium aluminum phosphate · E5410.1%No flag
- E500ii<0.1%No flag
Show original label text
Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, whole eggs, soybean oil, cocoa powder, whey, high fructose corn syrup, mono and diglycerides, leavening, (sodium aluminum phosphate, sodium bicarbonate, alum
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
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