Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Margherita Napoli Pizza
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Crust54.5%No flag
- Soft wheat54.5%No flag
- Malted wheat flour0.4%No flag
- Topping0.4%No flag
- Tomato pulp0.4%No flag
- Mozzarella cheese0.4%No flag
- Pasteurised cow S milk0.2%No flag
- Microbial culture<0.1%No flag
- Microbial rennet<0.1%No flag
- Sliced dressed tomatoes0.4%No flag
- Cherry tomatoes0.2%No flag
Show original label text
Crust: (soft unbleached wheat flour, water, durum wheat semolina, sunflower oil, yeast, salt, malted wheat flour), topping: tomato pulp, mozzarella cheese (from pasteurized cow's milk, salt, starter culture, microbial rennet), sliced dressed tomatoes (cherry tomatoes, sunflower oil, garlic), diced basil.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
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