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- Wheat flour26.2%—›
- Harina de grano entero16.3%—
- Harina de trigo blanca13.2%—
- Whole wheat flour11.6%—
- Wheat flour10.7%—›
- Wheat gluten10.1%—›
- Harina fermentada de trigo9.5%—
- Wheat5.9%—›
- Water1.8%—›
- Wheat sourdough1.8%—
- Corn starch4.8%—›
- Wheat flour—›
- Almidón de maíz de origen natural—
- E412—
- Ácido ascórbico de origen natural—
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Harina de trigo (harina de grano entero, harina de trigo blanca, harina de trigo integral, harina de trigo, gluten de trigo, harina fermentada de trigo (trigo, agua, masa madre de trigo), almidón de maíz, harina de trigo (7,0%), almidón de maíz de origen natural, goma guar, ácido ascórbico de origen natural.
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Per-ingredient concern · chemical identity, not food safety
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