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Kingsmill 50/50 Sandwich Thins 6 Pack
Greenveil's read: acceptable.
- Moderate
- Wheat Flour30%—›
- With Calcium18.8%—›
- Iron5.6%—›
- E3752.8%—
- E3752.8%—
- Thiamin2.8%—›
- Thiamin2.8%—›
- Whole wheat flour30%—
- Water16.3%—›
- Yeast10.3%—›
- Wheat Protein6.6%—
- Dextrose3.4%—›
- Vegetable Oils1.7%—›
- Palm oil0.9%—›
- Rapeseed0.9%—
- Soya Flour0.9%—›
- Salt0.4%—›
- Sugar0.2%—›
- Emulsifiers0.1%—
- E4710.1%—
- E481<0.1%—
- Vinegar<0.1%—›
- Stabilisers<0.1%—
- E415<0.1%—
- E466⚠ Low
- Preservative—
- E282⚠ Low
- Added to inhibit mould growth—
- Flour Treatment Agents—
- E300—
- Vitamin C—›
- E920—
Show original label text
Wheat Flour (30%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (30%), Water, Yeast, Wheat Protein, Dextrose, Vegetable Oils (Sustainable Palm, Rapeseed), Soya Flour, Salt, Sugar, Emulsifiers: E471, E481, Vinegar, Stabilisers: Xanthan Gum, Cellulose Gum, Preservative: Calcium Propionate (added to inhibit mould growth), Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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