Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Kingsmill bread soft white medium
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E37513.5%No flag
- B3 · E3756.8%No flag
- Water Yeast Salt Vegetable Oils18.8%No flag
- Rapeseed9.4%No flag
- Sustainable soya flour Vinegar Preservative9.4%No flag
- Calcium Propionate Emulsifier9.4%No flag
- E472e Flour Treatment Agent9.4%No flag
- Ascorbic acid · E3009.4%No flag
Show original label text
Wheat Flour (with Calcium, Iron, Niacin (B3) and (B1)) Water Yeast Salt Vegetable Oils (Rapeseed, Sustainable Palm) Sustainable soya flour Vinegar Preservative: Calcium Propionate Emulsifier: E472e Flour Treatment Agent: Ascorbic acid (vitamin C)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
4 items
Your context
Recent scans
See allProducts you open appear here on this device.