Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Wholemeal Bread
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Kibbled Malted Wheat4%No flag
- Wheat Protein2%No flag
- Emulsifiers0.5%No flag
- E4710.5%No flag
- E472e0.5%No flag
- Preservative0.5%No flag
- Calcium Propionate · E2820.5%No flag
- Flour Treatment Agent0.5%No flag
- Ascorbic Acid · E3000.3%No flag
- Kibbled Malted Wheat0.5%No flag
- Malted Barley Flour) Allergy AdviceNo flag
- Including cereals containing glutenNo flag
- See ingredients listed in bold3.5%No flag
Show original label text
Wholemeal Wheat Flour, Water, Kibbled Malted Wheat (4%) Sugar, Wheat Protein, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm) Malted Barley Flour, Vinegar, Emulsifiers: E471, E472e; Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C). With 63% Whole grain (Wholemeal Wheat Flour, Kibbled Malted Wheat, Malted Barley Flour) Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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