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Kingston Marketing CoCondiments · 0011225088025

World Classics, Szechuan Sauce

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Disodium guanylate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Water52.8%No flag
  • Sugar13.3%No flag
  • Soy sauce13.3%No flag
  • Water6.7%No flag
  • Soya bean3.3%No flag
  • Wheat1.7%No flag
  • Salt1.7%No flag
  • Corn syrup10.3%No flag
  • Modified corn starch5.1%No flag
  • Orange zest2.6%No flag
  • Red jalapeno peppers1.3%No flag
  • Contains 2% and less of0.6%No flag
  • Rice vinegar0.6%No flag
  • Spring onion0.3%No flag
  • Garlic salt0.2%No flag
  • Ginger<0.1%No flag
  • Fermented black soybeans<0.1%No flag
  • Spice<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Citric acid · E330No flag
  • With potassium sorbate to preserve flavorNo flag
Show original label text

Water, sugar, soy sauce (water, soybeans, wheat, salt), corn syrup, modified corn starch, orange peel, red jalapeno peppers, contains 2% or less of: rice vinegar, green onion, garlic salt, ginger, fermented black soybeans, spices. acetic acid, disodium guanylate, disodium inosinate, citric acid, with potassium sorbate to preserve flavor.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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