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Gluten free animal cookies
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 4 Feb 2026
Ingredients
- Vegetable oil shortening5.9%No flag
- Modified palm oil2.9%No flag
- Tapioca starch1.5%No flag
- Tapioca syrup0.7%No flag
- Natural flavouring<0.1%No flag
- Cellulose · E460<0.1%No flag
- E500iiNo flag
- E160aiNo flag
- ColourNo flag
Show original label text
CANE SUGAR, PEA STARCH, POTATO STARCH, VEGETABLE OIL SHORTENING (PALM OIL, MODIFIED PALM OIL), RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, PEA PROTEIN, SALT, PEA FIBER, NATURAL FLAVOR, MODIFIED CELLULOSE, INULIN, SODIUM BICARBONATE, SUNFLOWER LECITHIN, BETA-CAROTENE (COLOR)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
16 items
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