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Gluten free English muffins
KinnikkinnickPlant Based Foods And Beverages · 0620133000540

Gluten free English muffins

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Diphosphates).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 25 Apr 2026

Ingredients

  • Water60.8%No flag
  • Gluten-free flour blend19.6%No flag
  • Rice flour9.8%No flag
  • Potato starch4.9%No flag
  • Modified tapioca starch2.4%No flag
  • Rice starch1.2%No flag
  • Chickpea flour0.6%No flag
  • Modified corn starch0.6%No flag
  • Cane sugar1%No flag
  • Fat1%No flag
  • Palm oil1%No flag
  • Canola oil1%No flag
  • Psyllium1%No flag
  • Yeast1%No flag
  • Sodium acid pyrophosphate · E450i1%No flag
  • Pea fiber1%No flag
  • E500ii1%No flag
  • Pea protein1%No flag
  • Cream of tartar · E336i1%No flag
  • Corn syrup solids1%No flag
  • Citric acid · E3301%No flag
  • Cellulose · E4601%No flag
  • Salt0.4%No flag
  • Vitamin and mineral blend0.4%No flag
  • Niacin · E3750.2%No flag
  • Iron<0.1%No flag
  • Thiamin<0.1%No flag
  • Riboflavin · E101<0.1%No flag
  • Folic acid<0.1%No flag
  • Natural flavouring5.8%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, gluten-free flour blend (rice flour, potato starch, modified tapioca starch, rice starch, chickpea flour, modified corn starch), cane sugar, non-hydrogenated shortening (palm oil), canola oil, psyllium, yeast, sodium acid pyrophosphate, pea fiber, sodium bicarbonate, pea protein, cream of tartar, cultured corn syrup solids, citric acid, modified cellulose, salt, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), natural flavor. May contain: egg.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 11 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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