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  3. Burger vegetale ai funghi
Burger vegetale ai funghi
Kioene·Plant Based Foods And Beverages · 8027890010850

Burger vegetale ai funghi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soya flour restructured and rehydrated31%—
  • Sunflower oil23%—›
  • Funghi Shiitake15%—
  • Shiitake15%—
  • Funghi Gelone15%—
  • Oyster mushroom15%—›
  • Funghi Nameko8%—
  • Pholiota Nameko mutabilis8%—
  • Breadcrumbs4%—
  • Wheat flour type 02%—
  • Brewer S yeast1%—
  • Salt1%—›
  • Wheat gluten2%—›
  • Starch1%—›
  • Thickener0.5%—
  • E4610.5%—
  • Pea fiber0.3%—›
  • Vegetable broth0.1%—
  • Salt<0.1%—›
  • Corn starch<0.1%—›
  • Yeast extract<0.1%—›
  • Soya—›
  • Vegetables in variable proportion—
  • Onion—›
  • Celery—›
  • Carrot—›
  • Parsley—›
  • Extra virgin olive oil—
  • Spice—›
  • Yeast extract<0.1%—›
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Preservative—
  • E202—
  • Spice—›
Show original label text

Farina di _soia_ ristrutturata e reidratata, olio di semi di girasole, funghi Shiitake (Lentinula edodes) 15%, funghi Gelone (Pleurotus ostreatus) 15%, funghi Nameko (Pholiota Nameko mutabilis) 8%, pangrattato (farina di _grano_ tenero tipo &quot;0&quot;, lievito di birra, sale), glutine di _grano_, amidi, addensante: metilcellulosa; fibra di pisello, preparato per brodo vegetale [sale, amido di mais, estratto di lievito, estratto di _soia_, ortaggi disidratati in proporzione variabile (cipolla, _sedano_, carota, prezzemolo), olio extravergine di oliva, spezie], estratto di lievito, cipolla disidratata, sale, conservante: sorbato di potassio; spezie. Può contenere _senape_.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SUNFLOWER OILCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07PEA FIBERCompoundNot assessed
  8. 08YEASTCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11SPICECompoundNot assessed

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