Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Polpettine agli spinaci e kale
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Farina di pisello ristrutturata e reidratata22.5%No flag
- Wheat flour type 05%No flag
- Potato flakes0.9%No flag
- Amido di tapioca0.5%No flag
- HerbNo flag
- Brewer S yeastNo flag
Show original label text
Spinaci 35%, farina di pisello ristrutturata e reidratata, olio di semi di girasole, kale (cavolo riccio) 10%, farina di GRANO tenero tipo "0", glutine di FRUMENTO, cipolla, fiocchi di patate, amido di tapioca, fibra di pisello, sale, amido di pisello, estratto di lievito, zucchero, piante aromatiche, lievito di birra. Può contenere SOIA e SEDANO.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- SugarLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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