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Tofu al basilico e semi di girasole
Greenveil's read: looks good.
- Minor
- Tofu88%—
- Soya57%—›
- Water15.5%—›
- Nigari15.5%—
- E51115.5%—
- Sunflower seed5%—›
- Basil1.5%—›
- Extra virgin olive oil1%—
- Vegetable broth2.3%—
- Salt1.1%—›
- Rice flour0.6%—›
- Corn starch syrup0.3%—
- Yeast extract0.1%—›
- Carrot<0.1%—›
- Sunflower oil<0.1%—›
- Onion<0.1%—›
- Celery—›
- Parsnip—›
- Onion—›
- Turmeric—›
- Parsley—›
- Mace—›
- Black pepper—›
- Bay leaf—›
- Lovage leaves—
- Natural flavouring2.3%—
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Tofu* 88% [SOIA* 57%, acqua, nigari (cloruro di magnesio)], semi di girasole* 5%, basilico in polvere* 1,5%, olio extravergine di oliva* 1%, preparato per brodo vegetale (sale, farina di riso*, sciroppo di amido di mais*, estratto di lievito, carote*, olio di semi di girasole*, cipolla*, SEDANO*, pastinaca*, cipolla* arrostita, curcuma*, prezzemolo*, macis*, pepe nero*, alloro*, foglie di levistico*), aroma naturale.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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