Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 4 Oct 2024
Hatch Chile & Cheddar Smoked Chicken Sausage
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 4 Oct 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cheddar cheese22.9%No flag
- Xanthan gum · E4150.9%No flag
- Guar gum · E4120.9%No flag
- Annatto · E160b0.9%No flag
- E460ii0.5%No flag
- Natamycin · E2350.5%No flag
- Hatch peppers5.7%No flag
- Cultured celery powder0.6%No flag
Show original label text
chicken, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], water, hatch peppers, sea salt, cultured dextrose, organic cane sugar, black pepper, granulated garlic, cultured celery powder, red pepper, cherry powder.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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