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  1. Products
  2. Plantaardige Vleeswaren
  3. Vega Pate
Vega Pate
Kips·Plantaardige Vleeswaren · 8710991000874

Vega Pate

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rehydrated soy protein33%—
  • Vegetable oils25%—›
  • Coconut vegetable oils16.8%—›
  • Sunflower vegetable oils8.3%—›
  • Rehydrated pea protein17%—
  • Vegetable9.2%—
  • Onion4.7%—›
  • Beetroot2.2%—
  • Carrot puree1.1%—
  • Red bell pepper1.1%—›
  • Water7.9%—›
  • Maltodextrin4%—›
  • Modified corn starch2%—›
  • Salt0.8%—›
  • Tomato concentrate0.6%—
  • Spice0.3%—›
  • Hydrolysed corn protein0.2%—
  • Dextrose<0.1%—›
  • Antioxidants<0.1%—
  • E300<0.1%—
  • E301<0.1%—
  • Mushroom extract—›
  • Yeast extract—›
Show original label text

rehydrated soy protein 33%, vegetable oils (coconut, sunflower), rehydrated pea protein 17%, vegetables (onion, beetroot, carrot puree, red pepper puree) water, maltodextrin, modified corn starch, salt, tomato paste, spices, hydrolyzed corn protein, dextrose, antioxidants: e300, e301, mushroom extract, yeast extract

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10AQUAHydrationNot assessed
  11. 11MALTODEXTRINCompoundNot assessed
  12. 12HETASTARCHCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  16. 16GLUCOSECompoundNot assessed
  17. 17DEXTROSECompoundNot assessed
  18. 18CULTIVATED MUSHROOMCompoundNot assessed
  19. 19YEASTCompoundNot assessed

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