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- ? For spreadable processed cream cheese71.4%—
- Cream cheese35.7%—
- Cow's milk35.7%—
- Cream14.3%—›
- Microbial rennet7.1%—
- Lactic acid bacteria3.6%—
- Water1.8%—›
- Cream1.8%—›
- Cow's milk proteins in powder—
- Emulsifiers—›
- Sodium polyphosphates—›
- Calcium phosphates—›
- E330—
- Sait—
- ? For the breadsticks—
- Wheat flour—›
- Malt extract—›
- Salt—›
- Yeast Contains lactose—
- Milk—›
- And gluten—
- Polyphosphates (E452)⚠ Low
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? For spreadable processed cream cheese (71.4%): cream cheese (cow's milk, cream, microbial rennet, lactic acid bacteria), water, cream (24%), cow's milk proteins in powder, emulsifiers: sodium polyphosphates, calcium phosphates, citric acid, sait. ? For the breadsticks (28.6%): Wheat flour, sunflower oil, malt extract, salt, yeast Contains lactose, milk, and gluten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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