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Greenveil's read: consider avoiding.
Fromage blanc (50%, dont lait 33% - Origine : France), crème (27% - Origine : France), eau, protéines de lait, sels de fonte : phosphates de calcium, polyphosphates, phosphates de sodium et citrates de sodium, sel, concentré des minéraux du lait, gélifiant : carraghénanes.
Food health
Per-ingredient concern · chemical identity, not food safety
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