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- ぶどう糖液糖96.8%—
- Salt0.4%—›
- Lactobacillus0.4%—›
- E3300.4%—
- E331iii0.4%—
- Flavouring0.4%—
- 塩化k0.4%—
- 塩化Mg0.4%—
- Sweetener0.4%—
- E9500.2%⚠ Low
- E9550.2%⚠ Moderate
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ぶどう糖液糖(国内製造)、食塩、乳酸菌末/クエン酸、クエン酸Na、香料、塩化K、塩化Mg、 甘味料(アセスルファムK、スクラロース)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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