kirkand traditional honey garlic sausage

pork, hater, honey, salt, sugar, dehydrated garlic, vinegar, spices, rosemary extract, ascorbic acid, may contain: milk, egg, fish, shellfish, crustaceans, tree nuts, peanut, sesame, wheat, soy, mustard, sulfites, keep refrigerated, ***preparation instructions*** conventional oven: preheat oven to 175c (350f), cook in a sheet pan for 30 to 40 min, grill: cook over medium-high heat for 20 to 25 min, turning every 4 to 6 min, ***the sausages are cooked hhen the internal temperature reaches 71c (160f), ingredients : porc, eau, miel, sel, sucre, ail deshydrate, vinaigre, epices, extrait de romarin, acide ascorbique, peut contenir : lait, oeuf, poissons, mollusques, crustaces, noix variees, arachide, sesame, ble, sova, moutarde, sulfites, carder reericere