# Blueberries + Cream Muffin 8PK - Cream Cake - Kirkland

URL: https://app.greenveil.ai/product/kirkland-blueberries-cream-muffin-8pk-cream-cake-19917665
Barcode: 19917665
Category: Snacks

> Blueberries + Cream Muffin 8PK - Cream Cake by Kirkland (Snacks). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

## Verdict

- Greenveil verdict: **Consider avoiding**
- Food health: critical
- Chemical concern: Not assessed

## Health

- Additives of concern: 2
- Flagged allergens: 0

## Ingredients

- Flour (51.724137931034484%)
- Sugar (14%)
- Eggs (14%)
- Blueberry (10.137931034482762%)
- Butter (5.068965517241381%)
- Soya bean (2.5344827586206904%)
- Canola oil (1.2672413793103487%)
- Water (0.6336206896551744%)
- Sour cream (0.3168103448275872%)
- Modified corn starch (0.1584051724137936%)
- Vanilla extract (0.0792025862068968%)
- Palm oil (0.039601293103444846%)
- Whey (0.019800646551722423%)
- Emulsifiers (0.009900323275857659%)
- Wheat gluten (0.004950161637928829%)
- Raising agent (0.0024750808189679674%)
- Skimmed milk powder (0.0012375404094839837%)
- Sodium caseinate (0.0006187702047384391%)
- Egg white (0.00030938510236921957%)
- Salt (0.00015469255118460978%)
- Gums (0.00007734627558875218%)
- Natural (0.00003867313779437609%)
- Artificial flavouring (0.000019336568897188045%)
- Soya flour (0.000009668284448594022%)
- Skimmed milk (0.000004834142224297011%)
- 4 strains of lactic cultures (0.0000024170711157012192%)
- Live probiotic cultures (0.0000012085355578506096%)
- Bifidobacterium lactis (6.042677824780185e-7%)
- Lactobacillus rhamnosus (6.042677824780185e-7%)
- Calcium phosphates (E341) - rating band low
- Diphosphates (E450) - rating band low

_Assessed by Greenveil._