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Chicken breast
Kirkland0096619685639

Chicken breast

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 18 May 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken breast52.4%No flag›
  • Water16.1%No flag›
  • Cultured corn sugar8.1%No flag
  • Contains 2% or less of salt5%No flag
  • Rotisserie seasoning3.4%No flag
  • Processed from2%No flag
  • Food starch-modified2%No flag
  • With potato dextrin2%No flag
  • Sugar0.6%No flag›
  • Carrageenan0.3%Low›

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Dextrose0.2%No flag›
  • Yeast extract0.1%No flag›
  • Spice extractives<0.1%No flag
  • Salt<0.1%No flag›
  • Sodium phosphate2.5%No flag›
  • Vinegar1.9%No flag›
  • Browned in soybean oil black forest ham with natural juices1.5%No flag
  • Cured with water1.5%No flag
  • Cultured corn sugar1.3%No flag
  • Contains 2% or less of sugar1%No flag
  • Salt0.9%No flag›
  • Sodium phosphate0.8%No flag›
  • Vinegar0.7%No flag›
  • Sodium erythorbate0.6%No flag›
  • Sodium nitrite0.5%High›

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Oven roasted usda choice roast beef0.5%No flag
  • Coated with0.5%No flag
  • Dextrose0.4%No flag›
  • Salt0.4%No flag›
  • Flavorings0.4%No flag
  • Hydrolyzed corn protein0.3%No flag›
  • Ingredients0.3%No flag
  • "after cooking contains up to 15% of a flavoring solution of0.3%No flag
  • Water0.3%No flag›
  • Cultured sugar0.3%No flag
  • Seasoning0.2%No flag
  • Salt0.2%No flag›
  • Dextrose<0.1%No flag›
  • Hydrolyzed corn protein<0.1%No flag›
  • Onion and garlic powder<0.1%No flag
  • Canola oil and natural flavors<0.1%No flag
  • Contains 2% or less of sodium phosphate0.2%No flag
  • Vinegar0.2%No flag›
  • Sodium nitrite (E250)High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Carrageenan (E407)Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Show original label text

CHICKEN BREAST, WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SALT, ROTISSERIE SEASONING (PROCESSED FROM: FOOD STARCH-MODIFIED [WITH POTATO DEXTRIN], SUGAR, CARRAGEENAN, DEXTROSE, YEAST EXTRACT, SPICE EXTRACTIVES, SALT), SODIUM PHOSPHATE, VINEGAR. BROWNED IN SOYBEAN OIL BLACK FOREST HAM WITH NATURAL JUICES: CURED WITH WATER, CULTURED CORN SUGAR, CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM PHOSPHATE, VINEGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. OVEN ROASTED USDA CHOICE ROAST BEEF: *COATED WITH: DEXTROSE, SALT, FLAVORINGS, HYDROLYZED CORN PROTEIN. INGREDIENTS:&quot;AFTER COOKING CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF: WATER, CULTURED SUGAR, SEASONING (SALT, DEXTROSE, HYDROLYZED CORN PROTEIN, ONION AND GARLIC POWDER, CANOLA OIL AND NATURAL FLAVORS), CONTAINS 2% OR LESS OF SODIUM PHOSPHATE, VINEGAR.

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

28 items

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